Preparation and emulsifying properties of trace elements fortified gum arabic
نویسندگان
چکیده
منابع مشابه
Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum
Ferula gumosa Boiss is one of the natural plants of Iran whose exudates (Barijeh) can be used in food industry. In the present study the properties of the gum extracted from tubers of Ferula gumosa were examined. For this purpose, gum was extracted from crude exudates by alcoholic extraction with 90% (v/v) ethanol. The purity of gum was relatively high, and it was composed mostly ...
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ferula gumosa boiss is one of the natural plants of iran whose exudates (barijeh) can be used in food industry. in the present study the properties of the gum extracted from tubers of ferula gumosa were examined. for this purpose, gum was extracted from crude exudates by alcoholic extraction with 90% (v/v) ethanol. the purity of gum was relatively high, and it was composed mostly of polysaccha...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2019
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2018.09.027